Piedmontese Beef Nutrition

Certified Piedmontese beef is a healthier beef that offers customers unbelievable tenderness and flavor. When you look at it you will see marbling but not as much as regular beef.

Nutrition Facts Spring River Cattle Company

Certified Piedmontese is a natural healthier beef that does not sacrifice flavor or tenderness especially in shareable cuts such as roasts.

Piedmontese beef nutrition. This is the healthy beef option without compromising taste or tenderness. Check out what 2128 people have written so far and share your own experience. They never receive steroids or antibiotics.

These cattle are packed with vitamins minerals and are low in cholesterol. They also confirmed that it has 8 essential amino acids. Even if youre a fan of ribeye traditionally one of the most fatty beef steaks a.

All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics. Piedmontese Nutrition Official website of the Piedmontese Association of the United States. Piedmontese vs Wagyu Piedmontese beef is healthier than commercial alternatives.

With just 130 calories and 35 grams of fat per 4-ounce serving its a healthier ground beef option that adds pure beefy flavor to your home cooking menu. It is an excellent source of B vitamins such as niacin and riboflavin and a great source of zinc. Piedmontese beef is higher in protein and Omega-3 fatty acids while being consistently tender with fewer calories.

More protein per ounce. Fewer calories less fat and higher protein per ounce than beef from other breeds. NATURALLY LEAN TENDER Certified Piedmontese beef has fewer calories less fat and higher protein per ounce than beef from other breeds making it an ideal source of lean protein for a healthy diet.

A serving of Certified Piedmontese beef has even fewer calories ounce-for-ounce than salmon yet it challenges Prime-grade beef products in tenderness. 32 oz 1 count. 85 LEAN Piedmontese GROUND BEEF.

The nutritionists also discovered that it is extremely low in fat and cholesterol. The meat is lean without losing the rich beefy flavor. Piedmontese Beef is naturally lower in fat cholesterol and calories even compared to skinless chicken and much higher in taste satisfaction juciness and tenderness.

Along with that youll also get many of the essential nutrients and vitamins necessary for a healthy diet including heme-iron B-vitamins zinc and all eight essential amino acids. Professionally packaged in one-pound pillow packs its easy to keep on hand for healthier burgers casseroles and other favorites. The filet tail is cut from the narrow end of the tenderloin.

32 oz 1 count. As the leanest and most tender cut of beef the popular filet cut from the tenderloin is made even more tender and juicy by the Piedmontese breedand it only has 45g of fat per serving. In fact Piedmontese beef has less cholesterol than skinless chicken or turkey and fewer calories than roasted chicken Certified Piedmontese cattle are raised in a humane environment on family ranches and fed a pure high-energy all-vegetarian diet full of quality grains and forages.

In short this gene no longer prevents muscle development and thus allows for the condition called double muscling So this beef is said to be lower in calories higher in protein and contains a higher percentage of the healthy Omega 3 fat. Certified Piedmontese has 5 stars. Lower fat AND hIGHER pROTEIN THAN TRADITIONAL BEEF.

The first time we tried Piedmontese in the office Ethan took a bite and remarked Wow thats a great New York. The meat is lean without losing the rich beefy flavor. A serving of Certified Piedmontese beef has even fewer calories ounce-for-ounce than salmon yet it challenges.

85 LEAN Piedmontese bEEF HAMBURGER. Piedmontese Bull with Limousin CoW AT PELLESTRINA FARMS. A four-ounce portion of Certified Piedmontese New York strip packs 26 grams of protein at only 180 calories.

Piedmontese beef is higher in protein and Omega-3 fatty acids while being consistently tender with fewer calories. We know our farmers and can source verify the origin of the family-owned ranches that these cattle come from. Reprinted with the Permission of the Piedmontese Association of the United States.

Piedmontese Beef NUTRITION INFORMATION. Experience the beef that is lower in fat cholesterol and calories than conventional beef while providing the tenderness and flavor that consumers desire but it also benefits the producer. They confirm that a 50 or greater Piedmontese cross was a perfect source of high quality protein.

With fewer calories less fat and higher protein per ounce than beef from other breeds its an ideal source of lean and delicious protein for todays increasingly health-conscious customers. Less saturated.

32 Piedmontese Cattle Ideas Cattle Farm Yard Livestock