Piedmontese Beef Cattle

Both Piedmontese and Wagyu come from breeds of cattle with unique genetics that affect their beef. What makes them different is a unique genetic strain the inactive myostatin gene which provides a higher lean-to-fat ratio thus less marbling for a less-connective tissue cut of red meat.

Piedmontese Meat Fish Company

The Piedmontese breed of beef cattle - a natural for the production of lean tender healthful beef due to a unique.

Piedmontese beef cattle. Our Piedmontese Beef grown in the Midwest has an incredible flavor profile because it is pasture-raised and finished by feeding on source verified vegetarian grain No corn or soy. We raise a breed of cattle that is genetically superior in addition to using an old fashioned approach to animal care and husbandry to produce a consistent high quality product that is extraordinarily lean and incredibly tender. More on the breed.

Heavy musculature is a natural evolution of the breed. Piedmontese beef has been proven to be more tender than like cuts from traditional cattle. In Piedmontese cattle the myostatin gene is inactive producing double-muscled beef that is rich in protein and nutrients.

1473 likes 306 talking about this. 25000 years of perfection. We are a multi-generational family farm that breeds fullblood Piedmontese cattle.

Ultimately you end up with beef that has less fat and fewer calories while. Piedmontese is a breed of cattle thats known for its heavy musculature and unique genetic makeup. As seedstock producers our mission is to propagate the very best genetics and to.

They produce the best lean and flavored beef. Every animal is DNA tested to ensure the natural Piedmontese genetics that produce tender healthier beef. And Canada totaling less than one percent of all cattle here.

Piedmontese have an interesting history that began in the secluded Piedmont region of northwest Italy an area naturally protected by the Alps mountain range. The myostatin gene in traditional breeds of cattle works to inhibit the overall muscle mass of the animal by reducing the frequency of fibers within each muscle. Our cattle which are raised responsibly and carefully on family ranches across the Midwest are healthier too.

The breed originated in an isolated area of the Italian Alps. The Pawly family has been raising Piedmontese cattle since 1984 and has been providing Piedmontese beef throughout the Texas Hill country since 1998. Certified Piedmontese is a healthier beef option that doesnt sacrifice flavor or tenderness.

Certified Piedmontese beef is a healthier beef that offers customers unbelievable tenderness and flavor. 32 oz 1 count. He told me that in the early 70s a Piedmont bull and four cows were brought here and now there are some 15000 such cattle in the US.

This allows for the cattle to develop a greater muscle mass than conventional cattle. The Emtman brothers introduced this breed to the cattles heritage three decades ago to ensure we are producing the highest quality beef around. The first Piedmontese animals exported to North America arrived in Saskatchewan Canada in the fall of 1979.

This also means the Piedmontese breed produces very little fat. The Piedmontese breed is unique in having an inactive myostatin gene that produces a doublemuscled beef thats rich in protein and nutrients. Piedmontese Cattle Canistota South Dakota.

Read more about the benefits of the Piedmontese breed here. Even healthier compared to bison turkey and flounder. Cattle breeds possessing the inactive type of this protein gene are generally seen by the livestock industry as having an economic benefit.

We raise Piedmontese Beef. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics. Piedmontese beef has been recognized as beef containing no more than two inactive myostatin genes which is often seen as the gene containing the protein responsible for the underdevelopment of larger muscles.

Piedmontese represent 1 of cattle in North America. Naturally develop around 30 more muscle mass. They are humanely raised 100 all-natural and are part of the Never Ever Program where.

Piedmontese benefits from a genetic composition that makes for beef that is incredibly lean while simultaneously tender and flavorful. Piedmontese is far superior than conventional grass fed beef. Piedmontese beef is high in protein and beefy flavor making it a health-conscious approach to steak night.

With fewer calories less fat and higher protein per ounce than beef from other breeds its an ideal source of lean and delicious protein for todays increasingly health-conscious customers. Theyre never given antibiotics steroids or hormones. Nestled beneath the Rocks of Sharon on the rolling hills of the Palouse our farm is a little slice of paradise.

Certified Piedmontese is a natural healthier beef that does not sacrifice flavor or tenderness especially in shareable cuts such as roasts. 32 oz 1 count.

Looking For A Lean And Incredibly Tender Beef Try Piedmontese